International Journal of Industrial Engineering and Management

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Vol. 11 No. 1 (2020)
Original Research Article

A Framework for Food Traceability: Case Study – Italian Extra-Virgin Olive Oil Supply Chain

Rosita Guido University of Calabria, Department of Mechanical, Energy and Management Engineering

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Giovanni Mirabelli University of Calabria, Department of Mechanical, Energy and Management Engineering

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Enrico Palermo University of Calabria, Department of Mechanical, Energy and Management Engineering

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Vittorio Solina University of Calabria, Department of Mechanical, Energy and Management Engineering

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Published 2020-03-30

Keywords

  • Food traceability,
  • Food industry,
  • Olive oil supply chain,
  • Blockchain,
  • Food safety & quality

Abstract

In recent decades, numerous regulations about food traceability have been promulgated, in order to protect health and safety of final consumer and to prevent fraudulent behaviour. The aim of this paper is to propose a framework for tracking and tracing an extra-virgin olive oil supply chain, located in Calabria, in the South Italy. Starting from the results of a market survey, we propose a traceability model, which increases the perceived value of the product placed on the market, and can be easily reused by small enterprises. We outline some possible future developments, based on the blockchain technology.

 

Article history: Received (September 2, 2019); Revised (February 12, 2020); Accepted (February 13, 2020); Published online (March 3, 2020)